Tam Tam slams are one of our favorite things to introduce to family and friends. They tend to go over a bit better than vegemite. Although it is widely known that I enjoy vegemite on toast and I wish more people shared in my love for this tasty, salty treat. But this post isn’t about vegemite so back to the delicious Tim Tam. Monday I posted about the Tim Tam Taste Test. And after the taste test we, of course, had to celebrate by experiencing the Tim Tam Slam.The Tim Tam Slam is done by using a Tim Tam as a straw to drink hot chocolate (or your other hot beverage of choice) and the liquid makes the biscuit deliciously melty and gooey. Ryan has his directions down pat and always cracks me up when he uses the words “structural integrity”. I’ve documented the process below for your future Tim Tam Slam enjoyment.1. Hold the Tim Tam and take small bites out of opposite corners.
2. Put one bitten end of the Tim Tam in the hot chocolate and suck the liquid in through the other end.3. Once you feel the structural integrity of the biscuit start to collapse then “slam” the biscuit into your mouth. 4. Enjoy! These Tim Tam Slams have made such fun memories on many of our stops. I’m glad that Tim Tam Slams have made their way into a few homes as a favorite dessert treat. Ryan and I will continue sharing the love until our box of Australian Tim Tams is empty.